While I haven't been producing much lately, I HAVE been making tentative plans to make things. Marshmallows, to be exact.
First, Emily at Inside a Black Apple featured these in a cup of hot chocolate. They look unbelievable.
Then, I found the smores pictured above at my local grocery store. The smores were tasty (and pretty), but they inspired me to make my own marshmallow treats, more than anything else.
Side note: I've had plans to check out Butter Baked Goods since Lydia at I ate the Lotus told me about it, but I never make my way over to Dunbar when I'm in Vancouver. I lived on Dunbar in 1999, and I didn't think it was so far away from everything. It's far away from everything.
Anyway, I've checked out plenty of marshmallow recipes, including the Martha Stewart recipe that Emily used, but I have yet to find a gelatin-free recipe. Is gelatin really that magical?