Robyn celebrated her birthday while she was in town, so we made cupcakes, naturally. This is the recipe we used: Carrot Cake with Maple Cream Cheese Frosting.
They were good, but I'm not sure I'd make them again. Instead, I'm more interested in making these babies: Peach Cupcakes with Brown Sugar Frosting. Yes, please.
I especially like that Smitten Kitchen says this recipe can be adapted for a breakfast muffin. If that doesn't inspire me to fulfill my tentative plans to find a quick breakfast alternative, I don't know what will.