Yes, there are local berries to be had. I like them best when served with pastry and vanilla custard at Fol Epi or when freshly picked and still warm from the sun. Whichever.
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Some people think I'm laid back, but other people know better
I have another blog that's craftier than this one
I post photos on Flickr, on occasion
I don't tweet often, but when I do...
2 comments:
The first shot is very nice, friend. I like the blurred background.
Nom nom. Last week I bought a kilo of the best cherries I have ever tasted. Seriously. Mmmm, summer berries and fruit are the best!
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