tag:blogger.com,1999:blog-28811616.post1696481832757844869..comments2008-02-07T15:40:20.810-08:00Erin Rileyhttp://www.blogger.com/profile/15955563304331319404noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-28811616.post-54930378099989209182008-02-07T15:40:00.000-08:002008-02-07T15:40:00.000-08:00The Rebar cookbook is excellent. Michael made the zucchini chocolate cupcakes for my birthday last year, and I love the African yam soup.Erinhttp://www.blogger.com/profile/15955563304331319404noreply@blogger.comtag:blogger.com,1999:blog-28811616.post-47615574543783506932008-02-07T09:13:00.000-08:002008-02-07T09:13:00.000-08:00I want that Veganomicon too, but I've barely touched Cook with Jamie and the Rebar cookbook.Lydiahttp://www.blogger.com/profile/00264528751132293972noreply@blogger.comtag:blogger.com,1999:blog-28811616.post-34021503206258739292008-02-06T11:33:00.000-08:002008-02-06T11:33:00.000-08:00Yums. I will have to borrow it from the library. My latest cookbook love is the latest from Isa Chanda Moskowitz, "Veganomicon". Despite not being vegan, I love this book and her recipes. I borrowed it from the library but got sick of putting post-its in the pages that I wanted to copy out, so I just ordered it from Amazon.<BR/><BR/>Nothing beats a good cookbook!briehttp://www.blogger.com/profile/14945596276192357902noreply@blogger.comtag:blogger.com,1999:blog-28811616.post-69504480678181228792008-02-06T09:48:00.000-08:002008-02-06T09:48:00.000-08:00Sounds delish! I think Bishop's is fancy-dancy so maybe you and Michael will have to go as a convocation present to yourselves. I'll keep an eye out for the book.<BR/><BR/>The cookbook I use the most is The Best of the Best of Bridge. Lots of receipes that my Mom used to make, and I haven't come across a bad receipe yet. <BR/><BR/>ErinErin C.noreply@blogger.com